Which Thai Curry Is The Hottest. Very Hot Last but most definitely not least is the Phall the hottest curry dish you can get your hands on. Masaman curry includes Persian influenced dried spices and is therefore rather unique amongst Thai curries.
Very Hot Last but most definitely not least is the Phall the hottest curry dish you can get your hands on. The foundation of a Phall is always dried chillis as the intense drying process is known for maximising the heat of any chilli. And surprisingly the recipe originates here in the UK in Birmingham-based British Benglandeshi restaurants.
Most curries also have the addition of coconut milk which allows for a richer creamier texture and flavor without the addition of dairy.
Its the red chillies in the paste that lend their colour to this curry. Sometimes you can even find versions with fish pieces. Green Curry Considered to be the spiciest curry in Thailand it is also sweet thanks to the high amount of coconut milk that is added to the dish. Turmeric is known as the main spice in curry which has a warm bitter taste and is frequently used to flavor or color curry powders mustards butters and cheeses.