Which Is The Hottest Curry Vindaloo Or Phall. The recipe makes 800ml 34 US Cups of Hot Sauce and also a small freezer bags worth of Vindaloo Paste. Remember the Thai Birds Eye Chili and its maximum Scoville rating of 100000.
You could for example use ghost chillies which are the spiciest you can get. Serve it with plain or pullao rice and with a yoghurt raita in case it is too hot. Vindaloo curry powder is known for being very hot.
Bhut jolokia tips the scales at between 855000 and 1500000 Scoville units.
For those of you who think you can cope with fiery food phall sometimes spelt fall phaal phal or paal is a British Asian dish that is one of the hottest often the hottest on the menu. And surprisingly the recipe originates here in the UK in Birmingham-based British Benglandeshi restaurants. Phaal sometimes spelt as phall or paal is an Indian curry dish red to red-orange in colour. It is a British Asian dish originating in Birmingham.