Which Is The Hottest Curry Paste Red Or Green. Although all three colors may be spicy-hot depending on the chef normally green is the mildest and red the hottest with yellow falling somewhere in between. Most Thai restaurants in the US will serve you green curry that is milder than red curry.
This paste is usually the hottest of the 3 pastes which is why adding coconut milk is a good idea as it dulls the spiciness. The fiery heat from the chillies are toned down by the coconut milk but you could even scrape out the seeds and inner white flesh from your chillies to create a milder paste. You can get the curry paste in red green and yellow.
Thai red and green curry pastes can be used.
Although all three colors may be spicy-hot depending on the chef normally green is the mildest and red the hottest with yellow falling somewhere in between. The same function is done with fresh green chilies for green curry. Although all three colors may be spicy-hot depending on the chef normally green is the mildest and red the hottest with yellow falling somewhere in between. Their products come in a wide range of colors.