Which Is Hottest Red Green Or Yellow Curry Paste. Green and red curry paste are the most typical curry pastes in Thailand. Thai curry broadly falls into red green yellow Panaeng Massaman curry dishes.
You can also blend them with condiments to add extra flavor to your favorite foods. Mild curries also have chilies but other spices and ingredients make it slightly savory. Kaeng Kari or yellow curry contains cinnamon mace garlic salt lemongrass fenugreek turmeric coriander cumin bay leaf cayenne pepper and ginger.
Without a shred of doubt red curry is quite spicy and hot.
A green curry in authentic Thai cuisine will always be hotter than a red curry and the heat will also differ between the regions green curry from the South of Thailand excepting the tourist areas tends to be much more fiery due to the addition of Birds Eye chillies. To most people theyll answer that red curry is hotter than. Mild curries also have chilies but other spices and ingredients make it slightly savory. Red curry and green curry are hot curries with the authentic green curry being the spiciest of all.