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Which Curry Paste Is The Hottest. Green curry paste kreung gaeng keo wahn is a blend of fresh green chilies shallots lemongrass white pepper coriander root garlic kaffir lime rind shrimp paste and salt. In Thai gaeng means liquid and refers to both soups and curries and phet means hot in the incendiary sense.
Finally whilst theres some really delicious store bought Thai green red and yellow curry pastes I would highly recommend making your own. While many of the other green curry pastes. And surprisingly the recipe originates here in the UK in Birmingham-based British Benglandeshi restaurants.
Another huge difference is the amount of hotness one can expect to encounter when eating red curry and green curry.
Most people would have heard of a Vindaloo. Phall The Hottest Curry of All This is an awesome curry for those who like their curries very hot indeed. Although all three colors may be spicy-hot depending on the chef normally green is the mildest and red the hottest with yellow falling somewhere in between. Sweet basil leaves round green eggplant and kaffir lime leaves add to the overall lovely green hue in the final curry dish.