Which Curry Is The Hottest. Phall The Hottest Curry of All This is an awesome curry for those who like their curries very hot indeed. A green curry in authentic Thai cuisine will always be hotter than a red curry and the heat will also differ between the regions green curry from the South of Thailand excepting the tourist areas tends to be much more fiery due to the addition of Birds Eye chillies.
Pathia a hot curry generally similar to a Madras with the addition of lemon juice and tomato purée. Translating as hot-fry it originally entailed frying up leftovers in fragrant herbs and spices in the time of the British Raj. It is commonly used to flavor soups stews sauces marinades meat and vegetables.
Milder curry powders may include black pepper or ginger while hot curry powders usually contain red chilies or other hot peppers.
At the risk of being considered a killjoy do we really need to talking about this. Serve it with plain or pullao rice and with a yoghurt raita in case it is too hot. Jump in Sylheti is a British curry which originated in the Bangladeshi-owned curry-houses of Birmingham and has also spread to the United States. Very Hot Last but most definitely not least is the Phall the hottest curry dish you can get your hands on.