Which Curry Is Spicier Red Or Green. I made curry using a pre made green curry paste. Its the red chillies in the paste that lend their colour to this curry.
Using less coconut milk then red or green curry Panang curry is topped with thick coconut cream and usually served on a plate. It also has a bolder flavor and more depth. Red curry was made with several red chilies for a fiery hot dish while green curry was made with green chilies and yellow curry was made with yellow chilies.
You can add chili powder at any point in the cooking process including at the end just before you serve it.
Contrary to common belief a Thai red curry is not the hottest of the three Thai curries. Thai red curries are usually spicier than yellow curries but less spicy than green ones. Contrary to common belief a Thai red curry is not the hottest of the three Thai curries. Green curry is known as Gaeng Keaw Whan which literally translates to curry green sweet What makes the green curry paste the extra sweetness is that it is made with the sweet coriander root which is what makes the green Thai curry far milder in taste.