Which Color Thai Curry Is The Hottest

Which Color Thai Curry Is The Hottest. Green Curry Green curry is considered the most popular curry in Thai cuisine. Thai curries range from soupy to slightly stewlike and are served with or ladled over steamed jasmine rice or rice noodles.

A Thai curry dish is made from curry paste coconut milk or water meat seafood vegetables or fruit and herbs. In Thai cuisine there are three curry pastes which are identified by color. Now a days green curry paste has become part of fusion food and features in recipes for salmon spaghetti pizza and whatever else the creative cook can think up.

Panang Curry has the nutty mellow flavor and texture of roasted peanuts ground right into the curry paste.

Red curry is traditionally the hottest whereas green is more mild and yellow is the most mellow. Massaman Curry is mild in heat and loaded with spices found in Indian cuisine like cinnamon and cardamom. While Thai yellow curry combines a whole range of fragrant fresh herbs and dried spices its much milder than its green and red cousins because theres usually not as much chilli. Although all three colors may be spicy-hot depending on the chef normally green is the mildest and red the hottest with yellow falling somewhere in between.