Whats Hotter Vindaloo Or Phall. For those of you who think you can cope with fiery food phall sometimes spelt fall phaal phal or paal is a British Asian dish that is one of the hottest often the hottest on the menu. Science has proved that anything hotter is not a curry Pronounced PAL as in the famous dog food the origin of this dish is a little obscure.
When it comes to the top of the list of hot curries nothing sits above the Phall. And surprisingly the recipe originates here in the UK in Birmingham-based British Benglandeshi restaurants. It is widely reputed to be one of the hottest forms of curry available even hotter than the Vindaloo.
It is usually made with pork but can be made with prawns beef mutton chicken goat or paneer.
The difference in the amount of chile pepper in each blend also leads to another difference. The phall or faal phaal or phal was dreamt up by British Bangladeshis in Birmingham. Now it is made with any. Posted on December 24 2020 by Leave a comment.