What Is The Mildest Indian Curry Dish. It may come as a bit of a surprise to learn that some of them are not of Indian origin at all. Serve this with rice and a green salad for a main course or as a simple side dish.
A favorite of all generations and considered a timeless classic butter chicken is one of the mildest Indian dishes. Originating in Northern India and Pakistan the Korma is traditionally made up of yoghurt coconut milk and almonds making it one of the mildest curries youll find. The spices lend zest to the dish but not a great deal of burn.
Fish Curry or Fish Curry Rice as its frequently called is a staple dish in Goa.
Maharashtrian chicken curry is made with coconut milk a staple of Maharashtrian cooking. The cuisine ranges from mild to spicy. A Mughlai curry is milder than the average Indian curry and features many fragrant spices such as cinnamon nutmeg and cloves along with rich nut pastes and cream. The flavour holds more of a sweet and creamy taste rather than rich and spicy with the main ingredients including yoghurt coconut milk and nuts such as almonds or cashews.