What Is The Least Hot Curry. Coconut oil and coconut water is also used for cooking this delightfully hot curry. Turmeric is known as the main spice in curry which has a warm bitter taste and is frequently used to flavor or color curry powders mustards butters and cheeses.
However massaman curry might be on a similar level because it doesnt require as many chilies as other curries. Originating in Northern India and Pakistan the Korma is traditionally made up of yoghurt coconut milk and almonds making it one of the mildest curries youll find. Chicken korma is a big no-no if youre trying to eat healthy.
For those who prefer no heat at all we offer a Sweet Curry Powder.
That Thai red curry is the spiciest with the Thai green curry being much milder. Green red yellow masaman and panang. This is a good choice for somebody who wants an authentic taste of curry without the excess thickness of sauce or cream. Only a mild curry powder is used to coat the chicken initially then mild yet flavoursome spices such as ginger cardamom cinnamon and cumin are added.