What Is Keralan Curry. Kerala in the south of India has a very distinctive cooking style which reflects its verdant tropical climate. This Keralan-style fish dish is flavoured with aromatic spices and finished with coriander and lime.
For US cup measures use the toggle at the top of the ingredients list. Its gentle spicing and layers of flavours makes this a go-to for those who love milder Indian flavours. For the Keralan chicken curry.
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Splash in some water if it starts to catch. Serves 6 to 8 Cooks In 40 minutes. Keralan chicken coconut ishtu. Put 1 mug of rice and 2 mugs of boiling water into the medium pan with the cloves lemon half and a pinch of sea salt and put the lid on.