Nawabi Chicken Curry Recipe. DIRECTIONS Cut each chicken joint in two. Warm the saffron in a.
Marinate the chicken pieces with this mixture and keep it for 30 minutes. In a bowl add rice and wash until the water comes clear. Take a big kadai Or.
Later heat the oil in a heavy bottomed pan and saute the onion paste on medium heat till the raw smell.
Also grind separately all the ingredients for white paste until smooth and keep aside. Add the cream and saffron and simmer for 2 minutes. Recipe of Nawabi Kabab Curry Achari Chicken Karahi And Tamatar Ki Chutney by Zubaida Tariq in Handi on Masala TV Views. It is Easy Simple Recipe.