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Is Vindaloo Curry Hot. Although Vindaloo is now served in Indian restaurants it was actually originated in Portugal starting as a simple dish using wine vinegar and garlic. In British food the plate changed substantially from the traditional Goan roots of this curry as a tangy sweetly spiced dish into more of a tongue-searing culinary experience.
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The hottest tend to include ingredients most commonly used in from Southern Asia and Southern India in particular. 1 scotch bonnet chilli - finely chopped. Store in an airtight container.
The hottest tend to include ingredients most commonly used in from Southern Asia and Southern India in particular.
1 tbsp garlic and ginger paste. In British food the plate changed substantially from the traditional Goan roots of this curry as a tangy sweetly spiced dish into more of a tongue-searing culinary experience. Vindaloo or vindalho is an Indian curry dish based on the Portuguese dish carne de vinha dalhos which is popular in Goa Vasai the Konkan Kerala and other parts of India. 2 green birds eye chillies - finely chopped.
