Is Keralan Curry Hot. Chillies curry leaves coconut mustard seeds turmeric tamarind and asafoetida are all frequently used. 1 cup yellow moong dhal rinsed.
When hot add the chillies and let them sizzle for about 10 seconds. Light enough not to knock you out but spiced enough to prompt a heat-drowsy appetite. This keralan chicken curry is warming to the taste and delicately spiced.
Make this Keralan fish curry your own.
Once the seeds are popping add the drained sweet potatoes and the chickpeas. This tamarind-tangy curry makes for a perfect dinner on a hot night. I used cod and found it to be equally as delicious. OUR PERFECT Keralan Coconut Curry.