How Hot Is Keralan Curry. In Kerala it is usually made with Kingfish which is difficult to find in the UK. You may also want to try Chich Barak Kebbe Lemon Leaf Mint Thogayal Taiwanese Hamburgers Chettinad Kathrikai Avial.
If you like fruity curries some pineapple peppers and peanuts would also be lovely you will need to use less tamarind and perhaps add a pinch of sugar. This is one of my favourite Keralan fish curries. 1 tin coconut milk optional a few coriander leaves optional What to do.
Made from an aromatic blend of many spices this curry combines the robust smoky flavours of cumin and fenugreek with the sweet undertones of cinnamon and cardamom amongst others.
Oils Coconut oil is preferred to get that authentic keralan taste. A dry-roasted masala blend made from a mixture of spices chillies and coconut adds fantastic flavour to the dish as well as giving the sauce its inviting deep brown colour. Recipe by Pushpa Vaswani Total Time. Takes 45 minutes to make.